Summer and Winter Research Programs
The UQ Summer Research Program provides UQ students with an opportunity to gain research experience working alongside some of the University’s leading academics and researchers. Participating students will receive a grant for their engagement in the program.
Each year the School of Social Science offers research placement opportunities for students through the UQ Summer Research Program.
Details of the 2027 Summer Research Program can be found below.
Program dates: 11 January - 19 February 2027
Application period: 21 September - 11 October 2026
Projects:
- Dying without a home: how do Australian news media report on the deaths of people experiencing homelessness
- From Trowel to Microscope: Food Remains from the 2026 Norfolk Island First British Settlement (1788-1814) Archaeological Project
- Coastal cuisine: lipid residue analysis of archaeological ceramics from island East Africa
| Dying without a home: how do Australian news media report on the deaths of people experiencing homelessness | |
|---|---|
| Project duration: | Weekly hours: 36 hours Delivery mode: Hybrid Campus: St Lucia |
| About the project: | People experiencing homelessness live significantly shorter lives. The association of homelessness with higher mortality is based in public health evidence, but less is known about how this association is made sense of in social and cultural context. Positioning exposure to premature dying as an expected part of the homelessness experience risks normalising preventable deaths or even shifting responsibility to people without a stable home. This project asks, how the Australian news media report on the deaths of people who died while they were experiencing homelessness using a narrative analysis approach. That means, the study will analyse the storying of homelessness mortality in our society. The summer scholar will contribute to operationalising the research question and all stages of the research cycle. If interested, they will be invited to contribute to outputs such as presentations or articles from this research. |
| What you will do: | The student will assist with: (i) scoping the project, (ii) identifying relevant Australian news media sources; (iii) compiling articles for analysis; (iv) analysis of the data corpus; (v) reporting findings. |
| What you will learn: | Summer scholars will gain insights into qualitative study design, research process (including data collection, data management and analysis), as well as the communication of findings. They will learn how to use NVivo for qualitative data analysis and develop their critical and conceptual thinking. These are fundamental skills and experiences to prepare for Honours or PhD studies in the social sciences. |
| Project outcomes: | The project aims to communicate findings through an academic conference presentation and a journal article. |
| Suitable for: | Students in their final year of undergraduate degree, BA(Hons) or MA degree in the social sciences are invited to apply. A strong interest in sociology, cultural studies and media presentations is highly encouraged. They should also be open to learning about how to apply key concepts from social theory in empirical research |
| Team and Supervision: | Summer scholars will be supervised by Dr Stefanie Plage, ARC DECRA Fellow in the School of Social Science. |
| Further information: | Please contact Dr Stefanie Plage (s.plage@uq.edu.au) for further information. More details on the application process can be found on through UQ Employability. |
| From Trowel to Microscope: Food Remains from the 2026 Norfolk Island First British Settlement (1788-1814) Archaeological Project | |
|---|---|
| Project duration: | The project requires a commitment of 30 hours a week. On campus: The project will be undertaken in the UQ Archaeology Lab, Michie Building, St Lucia. |
| About the project: | In 1788, a small party was sent 1,400 kilometres east of Sydney to settle Norfolk Island. The settlement at Kingston and Arthur's Vale had no safe harbour and no reliable supply line, and when the Sirius was wrecked in 1790 the people there were left to feed themselves. They turned to the island's own resources, including the local seabird colonies, which collapsed under hunting within a few years. This project asks how people actually ate at the edge of empire. Documents record what officials said was issued, planted or rationed, but not what convicts, marines and officers really ate, how quickly the colony shifted from imported provisions to local resources, or whether food was distributed evenly across a deeply unequal community. Archaeological remains of the foods actually eaten by the community are preserved on Norfolk Island, including animal bone, shell and charred plant remains, and will be collected and analysed to address these questions directly. The project sits within the Kingston and Arthurs Vale Historic Area (KAVHA) First Settlement Archaeological Project, an ARC Discovery Project, investigating Norfolk Island's first period of occupation (1788–1814). A November 2026 field season will generate a substantial faunal and archaeobotanical assemblage, and this project begins the work of turning it into evidence through supervised analysis of remains in the UQ Archaeology Lab. Projects are offered in both zooarchaeological and archaeobotanical analysis, pending November excavations and the available assemblage. |
| What you will do: | Students will go through the process of extracting food remains from samples recovered from Norfolk Island in 2026, assess what is present and begin identification of the remains. The first step will be sieving and sorting the samples into material classes, then work with comparative reference collections to identify remains as far as the material and skills allow. Results will be entered into the project database. Students will also assist with basic laboratory housekeeping, sample tracking and labelling, and photography of diagnostic specimens. Toward the end of the project, they will help compile preliminary results of the assemblage and prepare a short presentation of their findings, detailing its potential for future research. |
| What you will learn: | Students will gain hands-on training in post-excavation processing: sieving and sorting excavation samples, assessing their contents, using comparative reference collections for identification, quantifying assemblages, and cataloguing and recording specimens. They will develop important lab skills through consistent recording, database entry, and an understanding of how recording decisions shape research. These skills and processes are standard in many archaeological excavations globally. |
| Project outcomes: | By the end of the project, students will have processed a defined portion of the assemblage from the November 2026 KAVHA excavations, with all material sorted, identified as far as the evidence and skills allows, quantified and catalogued into the project database. They will produce a short, written summary describing the composition of the assemblage they worked on, assessing it content and potential for further investigation. The catalogued dataset becomes a permanent part of the project, attributed to the participants involved, and will inform subsequent analysis and research. |
| Suitable for: | Students enrolled in archaeology are well placed for this project, especially BA Extended Major and Major students in Archaeology or BSc Major students in Archaeological Science. Second or third-year students with relevant coursework experience are particularly encouraged. Prior study in archaeological method, ARCS2080 and ARCS2090 is an advantage but not a requirement. Sorting sieve residue is repetitive, detailed work, and the students who thrive at it are the ones who enjoy patient, careful tasks and take satisfaction in getting a record exactly right. You will need good attention to detail, comfort working with a microscope for extended periods, legible and consistent recording habits, and basic spreadsheet competence. An interest in convict, colonial or Pacific history, or in past human/environment relationships, will make the material and project far more rewarding to work with. The capacity to work independently once trained and to ask for clarification when required, is essential. |
| Team and Supervision: | The project is supervised by Dr Caitlin D'Gluyas, Lecturer in Archaeology in the School of Social Science, University of Queensland, whose research focuses on convict and colonial historical archaeology. You will be based in the archaeology laboratories at the St Lucia campus, with technical support from Professor Andy Fairbairn who has designed, implemented and published sample recovery and analysis programs at numerous sites, including Roman London, Pompeii, World Heritage Catalhoyuk and Kultepe. Zooarchaeological support will also be provided by specialist Associate Professor Tiina Manne, who has decades of experience with faunal analysis across Australia and elsewhere around the world. You will be trained directly in sorting and identification protocols on the first samples, then shift to regular scheduled meetings as you become confident with the material. You will also have contact with the wider KAVHA First Settlement Archaeological Project team and other project collaborators and specialists, and access to the School's comparative reference collections and lab spaces. |
| Additional opportunities and requirements: | The project offers a pathway into Honours or postgraduate research, with scope to develop a thesis topic from the KAVHA assemblages, and possible consideration for participation in future Norfolk Island field seasons. Students will also build a network across the project team, spanning UQ, UNE and heritage professionals working on Norfolk Island in KAVHA. Archaeology lab induction and associated training will be required, which can be undertaken at the start of the project. |
| Further information: | Please contact Dr Caitlin D'Gluyas (c.dgluyas@uq.edu.au) for further information. More details on the application process can be found on through UQ Employability. |
| Coastal cuisine: lipid residue analysis of archaeological ceramics from island East Africa | |
|---|---|
| Project duration: | 36 hours per week, On campus, St Lucia for the full program duration |
| About the project: | This project investigates ancient foodways across the islands of East Africa through organic residue analysis of archaeological ceramics. Using gas chromatography-mass spectrometry (GC-MS), lipid biomarkers absorbed into pottery walls during food preparation will be extracted and identified, revealing traces of animal fats, plant oils, and marine resources invisible to the naked eye. These molecular signatures offer direct evidence of dietary practices, culinary traditions, and subsistence strategies among Swahili coast communities, complementing zooarchaeological and botanical data. This research will shed light on how island societies adapted to local ecologies including though ‘transported landscapes’ and engaged with Indian Ocean trade networks. The findings contribute to broader investigations into maritime and agricultural economies, cultural exchange, and daily life in East Africa’s past. |
| What you will do: | The project will focus on laboratory analysis of a small pottery assemblage from archaeological sites in coastal East Africa. The student will work under supervision to extract lipid residues from potsherds using solvent extraction techniques, then analyse the extracted compounds using gas chromatography-mass spectrometry (GC-MS). This will involve preparing samples, operating laboratory equipment, and processing the resulting chromatographic data. The student will interpret the results by comparing lipid biomarker profiles against reference standards to determine what foods (terrestrial or marine animal fats, plant products) were prepared or stored in the vessels. Findings will be recorded and contextualised within the site's archaeological background. |
| What you will learn: | The student will gain:
|
| Project outcomes: | The student will produce a short report presenting the lipid residue analysis results and their archaeological significance. This will include a summary of methodology, presentation of biomarker data, and interpretation of likely vessel use and dietary evidence. The report should situate findings within existing knowledge of foodways and trade in coastal East Africa and may identify directions for future research. |
| Suitable for: |
|
| Team and Supervision: | The student will work under the supervision of A/Prof Alison Crowther (School of Social Science) and Dr Effie Kartsonaki (School of Chemistry and Molecular Biosciences), who will provide all the necessary training and materials, and support the background research. |
| Additional opportunities and requirements: | The student will be encouraged to present their findings at seminars or conferences in oral or poster format, developing skills in scientific communication. Strong results may contribute to co-authored publications or be incorporated into larger research outputs led by the supervising team. The project also offers networking opportunities with other members of the research team including HDRs and collaborating specialists. For students considering postgraduate study, the project can strengthen applications for honours, further degrees, or scholarships. Laboratory safety training will be provided. |
| Further information: | Please contact Associate Professor Alison Crowther (a.crowther@uq.edu.au) for further information. More details on the application process can be found on through UQ Employability. |
The UQ Winter Research Program provides UQ students with an opportunity to gain research experience working alongside some of the University's leading academics and researchers. Participating students will receive a grant for their engagement in the program.
Each year the School of Social Science offers research placement opportunities for students through the UQ Winter Research Program.